China Rose Radish Microgreens

china rose radish microgreens

The Radish China Rose oozes beauty in every aspect—name, appearance, and even flavor. Its gorgeous pink stem has a two-fold benefit. For one, it adds a pop of color to any dish. Along with that, it has a flavorful spicy radish flavor that can easily replace any chili sauce. Not to mention, it is healthier too!

What Are China Rose Radish Microgreens?

Radish China Rose Microgreens have vibrant green leaves springing from a pretty pink stem. These easy-to-grow microgreens are brimming with vitamins. However, they are most popular for their exquisite taste, which is both sweet and spicy. 

These microgreens can take any salad up a notch, making them more intense and appetizing. They also serve as excellent substitutes for chili sauce in any meal!

  • Growing Period: 8-12 days
  • Flavor: Spicy, Peppery, Sweet
  • Growing Difficulty: Easy


As its name suggests, the China Rose Radish seeds originate from China. However, it also comes from Japan and western parts of Asia. This radish is easily one of the oldest in the world.

The radish seeds made their way into Europe back in 1850 through the hands of Jesuit missionaries. Ever since, it has become a staple spicy vegetable enjoyed by many because of its strong taste.

The China Rose Radish is a full-grown vegetable. However, it has a miniature version called radish microgreens. Despite its small stature and short harvesting period of eight days, it gives dishes an intense flavor punch.

Health Benefits And Nutrition

The China Rose Radish is overflowing with nutrition. Vitamins A, B, C, E, & K are part of its long content list. Besides, it contains folic acid, niacin, potassium,  iron,  phosphorus, pantothenic acid, calcium, magnesium, zinc, & carotenes.

As you can expect, these play a vital role in both preventing and treating health issues. They are popular for boosting the immune system, improving digestion, and even promoting healthy skin.

How To Grow China Rose Radish Microgreens

China Rose Radish Microgreen seeds are super easy to grow. They also reach harvesting time incredibly fast. Here is a growing timeline estimation for these rose radish microgreen seeds.

  • Presoak: 4-6 hours
  • Preferred Medium: Coco coir, soil, or hydroponic mat
  • Average Seed Weight: 25 grams (10/20 trays)
  • Seed Germination Period (Blackout): Day 1-4
  • Growth Time (Sunlight): Day 5-7
  • Harvest: Day 8-12

You can harvest China Rose Radish Microgreens nearly within a week. However, that is subject to light exposure on the 4th and 5th days.

If you leave the radish microgreens to grow larger, they will become leafier. Consequently, this will take away from the crunchiness of the China Rose Radish Microgreens. The best way to know if they are ideal for you is to perform a taste test.

You can also ensure the microgreens grow evenly by placing a cover tray on them as weight. Keep this up for at least three days.

How To Use China Rose Radish Microgreens 

China Rose Radish Microgreens are a valuable addition to a variety of dishes. In particular, they are popular for giving a flavor-packed kick to salads.

However, they taste succulent over toast as well. Try adding some avocado to your slice and topping it with microgreens. You can also try adding raw microgreens to blended drinks for a health boost.

Harvesting And Storing

It is advisable to cut all the harvested China Rose Radish Microgreens at the same time. This is regardless of whether you eat them at once or not.

If you’re not eating them, you can always store them in the refrigerator. All you need to do is place them in a ziplock bag or container. Doing so will help you extend their usage by almost a week.

Wrapping Up

China Rose Radish Microgreens have a wonderful taste, one you’ll surely enjoy. If you plan to grow them yourself, search for non-GMO, organic seeds from a trusted website. As the seeds grow, taste them every day to determine when you like the taste best. That way, your eating experience will be just as amazing as your growing experience!