Dill microgreens are aromatic herbs that are a great addition to potato dishes, eggs, salads, soups, and fish dishes. Their zesty flavor can amplify the taste of a dull-tasting dish. The best thing about dill microgreens is that you can grow them indoors.
All gardening enthusiasts gather as this article entails every piece of information you need to know about the dill plant. At the end of this article, you’ll be ready to grow and enjoy microgreen dill.
Table of Contents
What Are Dill Microgreens?
Dill is a herb, and it belongs to the Apiaceae family. It is the same as parsley and celery. Dill is famous for its aroma and unique appearance. The zesty flavor of dill is very similar to that of lemon and anise. As microgreens, its seeds will grow into thin stems with feathery green leaves.
Another thing you should know about these microgreens is that they grow faster than the actual plant. Besides, a large quantity of dill microgreens takes only two-three weeks to flourish.
1. Benefits And Nutritions
Not only is the dill flavor terrific, but it is packed with nutrition. These delicate plants have plenty of health benefits. You might not be aware, but they’re rich in vitamins C and A. Besides, the herb is an exceptional source of iron, calcium, manganese, and folate. It also has a large quantity of fibers.
You can add this microgreen to your soup or egg dishes to make your meals nutrition-rich. It also protects against heart diseases and cancer.
2. Growing Dill Microgreens
Firstly, when you order dill seeds, make sure to search dill seeds of only the best quality. The best seeds will result in great taste. You can learn the process of growing dill seeds below:
Step 1: Planting
The first thing to do is to take a shallow container and drill drainage holes. The next step is to fill the seed container with a growing medium. You can grow them in coconut coir or potting soil. Now, spread the seeds evenly across the tray. Remember to check the seed weight quantity before beginning the process.
The number of seeds should not exceed the growing space. After you spread the seeds, you can cover them with another layer of potting soil. Now, all that is left to do is water them.
Step 2: Germination
In this step, you have to start the blackout period. You can keep the tray in a dark place. Don’t forget to water them in this period. Roughly after six days, you’ll notice germination.
Step 3: Sunlight Period
In the sunlight period, you have to place the container in a sunny spot. Give them around 12-15 hours of light. Also, water them twice a day when you expose them to sunlight. As the seed starts to transform into microgreens, you’ll notice tiny leaves.
3. Using Dill Microgreens
You can use microgreens to garnish a variety of dishes. This crop finds its typical applications in egg, fish, soup, and potato dishes. You can sprinkle them on any food you like. It’s worth mentioning that these leaves can add a spicy shade to your food.
4. Harvesting Dill Microgreens
Once the crop reaches maturity, you’ll see many more leaves around it. You have to wait about 16-20 days after sowing the seeds for harvesting the micro dill. To reap the greens, cut them low, right above soil.
Once you cut the greens, you can discard the roots and soil. Also, note that it is not possible to re-grow the dill greens with the remains.
5. Storing Dill Microgreens
Micro dill can stay fresh for a couple of days. After a few days, you’ll notice that the flavor of the stock is slowly disappearing. The small leaves will lose their shape and might dry up without the ambient temperatures. Also, if you store them in the refrigerator, they can get soggy.
Once you harvest the microgreen, you can store them in airtight containers. The point here is to keep the greens as dry as possible. Another alternative to stock the leaves is to freeze them. However, freezing them can’t retain the same texture as the fresh leaves.
Wrap Up
And now that you know everything about dill microgreens grow them in your little green abode. You can enjoy them with potato dishes and a host of other foods. Anethum graveolens are pretty and easy to grow, have numerous health benefits, and that dill flavor is marvelous. Happy gardening!
James Fields is the founder of Gardener to Farmer. His passion for gardening goes back to his childhood days when he would visit his grandfather during the holidays and help him with the plants in the backyard. This has now translated to creating a dependable resource for gardening.