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Where did you find the seeds? Those are beautiful! I am growing the tan kind, but these are much lovelier. And black hummus, that is just so cool!


I bought some of these seeds for next year - thanks for posting pics/how to.

Hope you're enjoying GWA.


OMG -- I have to find these for my Lebanese recipes!


I've been wanting to grow these for a few years and just keep missing out on my chance. So they are black when cooked? Even inside? So cool! Seeds of Change sells these.

How is the flavor compared to the usual varieties?

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